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Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity.
| Molecular Weight | 264.19 |
| Formula | C12H8O7 |
| CAS Number | 5146-12-3 |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[1] L Perini et al. Microb Ecol. Interactions of Fungi and Algae from the Greenland Ice Sheet
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