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Myricetin has strong inhibition of yeast α-glucosidase, glucosidase I, in vitro glucosidase I and xanthine oxidase in milk.
| Molecular Weight | 318.24 |
| Formula | C15H10O8 |
| CAS Number | 529-44-2 |
| Solubility (25°C) | DMSO 20 mg/mL |
| Storage | 4°C, protect from light, dry, sealed |
[3] Xiaominting Song, et al. Myricetin: A review of the most recent research
[4] Gudiya Gupta, et al. Current Pharmacological Trends on Myricetin
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