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Maqui Berry anthocyanins are natural polyphenolic compounds extracted from the fruit of the maqui berry, primarily comprising delphinidin-type anthocyanins. They exhibit exceptionally potent antioxidant activity (ORAC value: 27,600/100g). Maqui Berry anthocyanins possess multiple biological activities, including eye protection, blood glucose reduction, and cardiovascular protection.
| Form | Powder |
| Storage | Store at below 30°C, dry, sealed |
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