All AbMole products are for research use only, cannot be used for human consumption.
Lysozyme (from egg white) is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria. Lysozyme is a natural antimicrobial that hydrolyzes the β(1-4) glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine found in the peptidoglycan layer of the bacterial cell wall and causing cell lysis. The bactericidal effect of lysozyme is primarily limited to gram-positive bacteria, including pathogens such as Listeria monocytogenes and certain Clostridium species as well as some spoilage organisms, including thermophilic spore-forming bacteria and certain yeasts.
| Molecular Weight | 2899.27 |
| Formula | C125H196N40O36S2 |
| CAS Number | 12650-88-3 |
| Solubility (25°C) | Water 10 mg/mL |
| Storage | -20°C, protect from light, dry, sealed |
| Related Enzymes & Coenzymes Products |
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| Proteinase K
Proteinase K is used for digesting various proteins and common molecular biology, cell biology and other related experiments, such as genomic DNA extraction, enzyme digestion and removal. |
| NADH disodium salt
NADH disodium salt is a coenzyme of a large number of oxidoreductases. NADH disodium salt is a coenzyme that functions as a regenerating electron donor in catabolic processes including glycolysis, beta-oxidation and the citric acid cycle. |
| Lipoamide
Lipoamide is a coenzyme, which transfer acetyl and hydrogen in Pyruvate deacylation oxidation Process, used for pharmaceuticals. |
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