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Lysozyme (EC 3.2.1.17) is an antimicrobial enzyme produced by animals that forms part of the innate immune system.
| CAS Number | 9001-63-2 |
| Solubility (25°C) | Water 1 mg/mL Sucrose Solution(20%): 200 mg/mL |
| Storage | 4°C, sealed |
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