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L-(-)-Malic acid

Cat. No. M44907

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L-(-)-Malic acid Structure
Size Price Availability Quantity
50g USD 65 In stock
100g USD 90 In stock
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Quality Control & Documentation
Biological Activity

(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

Chemical Information
Molecular Weight 134.09
Formula C4H6O5
CAS Number 97-67-6
Form Solid
Solubility (25°C) DMSO 90 mg/mL (ultrasonic)
Water 90 mg/mL (ultrasonic)
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
References

[1] Fang-Ling Zhang, et al. Nat Commun. Organoids transplantation attenuates intestinal ischemia/reperfusion injury in mice through L-Malic acid-mediated M2 macrophage polarization

[2] Na Wu, et al. Appl Microbiol Biotechnol. Recent advances in microbial production of L-malic acid

[3] Zhen Wei, et al. Front Bioeng Biotechnol. Microbial Biosynthesis of L-Malic Acid and Related Metabolic Engineering Strategies: Advances and Prospects

[4] Nam Kyu Kang, et al. Biotechnol J. L-malic acid production from xylose by engineered Saccharomyces cerevisiae

[5] Zhe Chi, et al. Crit Rev Biotechnol. Microbial biosynthesis and secretion of l-malic acid and its applications

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Keywords: L-(-)-Malic acid supplier, Metabolite/Endogenous Metabolite, inhibitors, activators

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