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L-glucose (L-(-) -glucose) is an enantiomer of D-glucose. L-Glucose enhances food intake, and cells can't use it as an energy source because it can't be phosphorylated by hexokinase.
| Molecular Weight | 180.16 |
| Formula | C6H12O6 |
| CAS Number | 921-60-8 |
| Solubility (25°C) | DMSO ≥ 40 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[5] Katsuya Yamada, et al. J Physiol Sci. Unknown biological effects of L-glucose, ALA, and PUFA
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