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L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.
| Molecular Weight | 150.13 |
| Formula | C5H10O5 |
| CAS Number | 5328-37-0 |
| Form | Solid |
| Solubility (25°C) | Water 100 mg/mL |
| Storage | RT |
[4] Toshihisa Kotake et al. J Plant Res. Metabolism of L-arabinose in plants
[5] Bernhard Seiboth et al. Appl Microbiol Biotechnol. Fungal arabinan and L-arabinose metabolism
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