All AbMole products are for research use only, cannot be used for human consumption.
Gliadin is a prolamin occurring in gluten, the protein of wheat, rye, and other grains. Gluten consists of two families of prolamins, known as gliadin and glutenin. Gliadin is a strongly hydrophobic glycoprotein, with a very poor solubility. The gliadins can be further subdivided into α-gliadins, γ-gliadins and ω-gliadins. The gliadins are also involved in the pathogenesis of celiac disease.
| Molecular Weight | 631.677 |
| Formula | C29H41N7O9 |
| CAS Number | 9007-90-3 |
| Form | Powder |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Related Products |
|---|
| Poly-L-lysine (MW 150000~300000)
Poly-L-lysine |
| N-Phenylacrylamide
N-Phenylacrylamide |
| Silver diethyldithiocarbamate
Silver diethyldithiocarbamate is used in conjunction with Fe2+ to detect NO in brain, kidney, liver, and other tissues. |
| Methylmalonic acid
Methylmalonic acid can be used as a substrate in esterification reactions by various catalysts. |
| Sarcosine
Sarcosine is a glycine transporter type 1 (GlyT) inhibitor and an N-methyl-D-aspartate (NMDA) receptor co-agonist at the glycine binding site. |
All AbMole products are for research use only, cannot be used for human consumption or veterinary use. We do not provide products or services to individuals. Please comply with the intended use and do not use AbMole products for any other purpose.
Products are for research use only. Not for human use. We do not sell to patients.
© Copyright 2010-2026 AbMole BioScience. All Rights Reserved.
