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D-Mannitol

Cat. No. M3584

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D-Mannitol Structure
Synonym:

Mannitol; Mannite

Size Price Availability Quantity
50g USD 30 In stock
100g USD 40 In stock
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Quality Control & Documentation
Biological Activity

D-Mannitol is an osmotic diuretic agent and a weak renal vasodilator. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. Mannitol can also be used as a facilitating agent for the transportation of pharmaceuticals directly into the brain. The arteries of the blood-brain barrier are much more selective than normal arteries.

Product Citations
Chemical Information
Molecular Weight 182.17
Formula C6H14O6
CAS Number 69-65-8
Solubility (25°C) Water 36 mg/mL
Storage 2-8°C, sealed
References

[1] Hui-Jeon Jeon, et al. D-Mannitol Induces a Brown Fat-like Phenotype via a β3-Adrenergic Receptor-Dependent Mechanism

[2] Cristiano Bolchi, et al. Efficient conversion of d-mannitol into 1,2:5,6-diacetonide with Aquivion-H as a recyclable catalyst

[3] Marwa Yagoub Farag Koko, et al. Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesis

[4] Katarzyna Matusiak, et al. Intravenously administered d-mannitol-coated maghemite nanoparticles cause elemental anomalies in selected rat organs

[5] Weiyi Su, et al. Molecular Dynamic Simulation of D-Mannitol Polymorphs in Solid State and in Solution Relating With Spontaneous Nucleation

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Keywords: D-Mannitol, Mannitol; Mannite supplier, inhibitors, activators

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