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D-(+)-glucose monohydrate is a common natural sugar involved in processes such as glycosylation, energy production, and the formation of glycans, which are structural components of cells. d-(+)-glucose monohydrate can also cause glycation, which is a harmful process in cells. It is used as a supplement for many cellular processes and cell culture.
| Molecular Weight | 198.17 |
| Formula | C6H14O7 |
| CAS Number | 14431-43-7 |
| Solubility (25°C) | Soluble in Ethanol |
| Storage | RT |
| Related Cell Culture Products |
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| 2-Deoxy-D-glucose
2-Deoxy-D-Glucose (2-DG) is a glucose analog that inhibits glycolysis via its actions on hexokinase, the rate limiting step of glycolysis. It is phosphorylated by hexokinase to 2-DG-P which cannot be further metabolized by phosphoglucose isomerase. |
| D-Glucose
D-Glucose (Glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology. |
| L-Glutamine
L-Glutamine (Gln) is one of the 20 amino acids encoded by the standard genetic code and also a major respiratory fuel and substrate for nucleic acid synthesis in mammalian intestinal cells. |
| L-Alanyl-L-glutamine
L-Alanyl-L-glutamine (L-Ala-Gln) is a stable form of L-glutamine; commonly used in cell culture. |
| Sodium pyruvate
Sodium pyruvate is a antioxidant potentially for the treatment of chronic obstructive pulmonary disease. |
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