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D-Fructose (D(-)-Fructose) is a naturally occurring monosaccharide found in many plants.
| Molecular Weight | 180.16 |
| Formula | C6H12O6 |
| CAS Number | 57-48-7 |
| Solubility (25°C) | Water >500 mg/mL |
| Storage | RT, dry, sealed |
[2] Samir Softic, et al. Crit Rev Clin Lab Sci. Fructose and hepatic insulin resistance
[3] Gyula Dekany, et al. Carbohydr Res. 1,5-anhydro-D-fructose from D-fructose
[4] L M Verstraeten. Adv Carbohydr Chem Biochem. D-fructose and its derivatives
[5] M Chen, et al. Adv Carbohydr Chem Biochem. Metabolism of D-fructose
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| D-Glucose
D-Glucose (Glucose), a simple sugar (monosaccharide), is an important carbohydrate in biology. |
| L-Glutamine
L-Glutamine (Gln) is one of the 20 amino acids encoded by the standard genetic code and also a major respiratory fuel and substrate for nucleic acid synthesis in mammalian intestinal cells. |
| L-Alanyl-L-glutamine
L-Alanyl-L-glutamine (L-Ala-Gln) is a stable form of L-glutamine; commonly used in cell culture. |
| Sodium pyruvate
Sodium pyruvate is a antioxidant potentially for the treatment of chronic obstructive pulmonary disease. |
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