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D-Erythrose is a four-carbon sugar bearing a reducing aldehyde group, containing two adjacent chiral carbon atoms. It serves as an intermediate in pharmaceutical and chemical synthesis, such as for the production of erythritol. D-Erythrose is a crucial intermediate in various metabolic pathways, particularly in the biosynthesis of amino acids and nucleotides.
| Molecular Weight | 120.1 |
| Formula | C4H8O4 |
| CAS Number | 583-50-6 |
| Form | Liquid (density 1.05 g/mL) |
| Solubility (25°C) | Water 200 mg/mL |
| Storage | 2-8°C, dry, sealed |
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