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Bovine Collagen I is a purified stromal extracellular matrix protein that can promtes cell adhesion for cell and tissue culture. It may also be used to supplement customized coatings, hydrogels, bioinks, or medium formulations for cell culture.
It fundamental structural unit is a tropo-collagen,a molecular rod about 2600 in length and 15 A S in diameter with a molecular weight of 300000 daltons.Type I collagen prepared by the method of Einbinder and Schubert,J.Biol Chem 188,355(1951). Supplied as a shredded,lyophilized,insoluble preparation.
| CAS Number | 9007-34-5 |
| Form | White flocculent |
| Solubility (25°C) | Insoluble in water |
| Storage | 2-8°C, sealed |
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