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Chicken egg albumin

Cat. No. M9760

All AbMole products are for research use only, cannot be used for human consumption.

Chicken egg albumin Structure
Synonym:

Ovalbumin; OVA

Size Price Availability Quantity
1g USD 30 In stock
5g USD 70 In stock
10g USD 90 In stock
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Quality Control & Documentation
Biological Activity

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.

Chemical Information
CAS Number 9006-59-1
Solubility (25°C) Water ≥ 40 mg/mL
Storage 2-8°C, dry, protect from light, sealed
References

[1] Manoj Kumar, et al. Assessment of egg quality and biochemical parameters of Aseel and Kadaknath indigenous chicken breeds of India under backyard poultry farming

[2] Mariane Gonalves Santos, et al. Use of magnetic Fe 3 O 4 nanoparticles coated with bovine serum albumin for the separation of lysozyme from chicken egg white

[3] Mohd Aamir Qureshi, et al. Structural dynamics studies on the binding of aflatoxin B 1 to chicken egg albumin using spectroscopic techniques and molecular docking

[4] Congjiao Sun, et al. Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon

[5] S Quirce, et al. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome

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Keywords: Chicken egg albumin, Ovalbumin; OVA supplier, Animal Modeling, inhibitors, activators

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