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Caerulomycins produced by Streptomyces caeruleus are bipyridinic molecules endowed with antibiotic properties. Caerulomycin A was found to have a strong anti-fungal and anti-amoebic activity, and a mild antibacterial activity.
| Molecular Weight | 229.23 |
| Formula | C12H11N3O2 |
| CAS Number | 21802-37-9 |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[2] Hongwei Zhang, et al. The Influence of Caerulomycin A on the Intestinal Microbiota in SD Rats
[4] Arvind K Singla, et al. Caerulomycin A suppresses immunity by inhibiting T cell activity
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