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β-Glucosidase (from Almonds)

Cat. No. M58948

All AbMole products are for research use only, cannot be used for human consumption.

β-Glucosidase (from Almonds) Structure
Synonym:

Beta-Glucosidase; EC 3.2.1.21

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Quality Control & Documentation
Biological Activity

β-Glucosidase is the main component of glycoside hydrolases that hydrolyse Glucoside into glucose and other constituents. β-Glucosidase works by breaking down fibre-rich cell walls to release and utilise the nutrients such as proteins and starch contained therein, while at the same time degrading the fibre to reducing sugars that can be digested and assimilated by the body of the animal.

One unit is defined as the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37 °C (salicin as substrate)

Chemical Information
CAS Number 9001-22-3
Form Powder
Solubility (25°C) Water
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
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Keywords: β-Glucosidase (from Almonds), Beta-Glucosidase; EC 3.2.1.21 supplier, Enzymes & Coenzymes, inhibitors, activators

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