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α-Glucosidase is a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition.
| CAS Number | 9001-42-7 |
| Form | Lyophilized powder |
| Solubility (25°C) | Do not dissolve in pure water, use PH7.0 200mM PBS solution |
| Storage | -20°C |
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