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Agarose is a kind of polysaccharide that can be derived from seaweed, modified with hydroxyethyl and methoxy groups on the polysaccharide chain, which is suitable for in-gel enzymatic reactions, tissue culture, cell cloning and viral vacuole analysis and other related studies. It is commonly used in molecular biology and biochemistry to isolate and purify DNA and RNA fragments. This product can be made into 0.5-2.5% agarose gel according to different needs and can resolve DNA and RNA fragments from 50-15,000 bp.
| Gel Strength (1% gel) | > 1,200 g/cm2 |
| Electroosmosis (EEO) | < 0.15 |
| Sulfide | ≤ 0.15% |
| Gel Point (1.5% gel) | 35-37°C |
| Melting Point (1.5% gel) | 87-89°C |
| Water concentration | ≤ 10% |
| Nuclease | None |
| CAS Number | 9012-36-6 |
| Form | Solid |
| Solubility (25°C) | Water |
| Storage | Store at room temperature |
[4] Paolo Zucca, et al. Molecules. Agarose and Its Derivatives as Supports for Enzyme Immobilization
[5] P Upcroft, et al. J Chromatogr. Comparison of properties of agarose for electrophoresis of DNA
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All AbMole products are for research use only, cannot be used for human consumption or veterinary use. We do not provide products or services to individuals. Please comply with the intended use and do not use AbMole products for any other purpose.
Products are for research use only. Not for human use. We do not sell to patients.
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