| Cat.No. | Name | Information |
|---|---|---|
| M5385 | Acetylcysteine (NAC) | Acetylcysteine (NAC; N-acetyl-l-cysteine) is a ROS inhibitor that antagonizes the activity of several proteasome inhibitors. It is also an inhibitor of the tumor necrosis factor TNF. |
| M6685 | DMPO | DMPO is a nitric oxide spin trap; measure oxygen-centered free radicals. |
| M4944 | BAPTA | BAPTA is a calcium-specific aminopolycarboxylic acid. |
| M21349 | Phycocyanobilin | Phycocyanobilin is an effective scavenger for various reactive oxygen species. Phycocyanobilin can be used for the research of Alzheimer’s disease. |
| M20120 | WAY-327480 | WAY-327480 has inhibition of ROS tyrosine kinase. |
| M19460 | Nerol | Nerol is a constituent of neroli oil. Nerol Nerol triggers mitochondrial dysfunction and induces apoptosis via elevation of Ca2+ and ROS. Antifungal activity. |
| M19399 | Pallidol | Pallidol is a potent and selective singlet oxygen quencher. Pallidol shows antioxidant and antifungal activities. |
| M19393 | Xylopine | Xylopine is an aporphine alkaloid with cytotoxic activity on cancer cells. Xylopine induces oxidative stress, causes G2/M cell cycle arrest and apoptosis in cancer cells. |
| M19334 | Kakkalide | Kakkalide is an isoflavone derived from the flowers of Pueraria lobata. Kakkalide ameliorates endothelial insulin resistance by suppressing reactive oxygen species (ROS)-associated inflammation. |
| M19319 | Rutaevine | Rutaevin is isolated from the fruits of Euodia rutaecarpa. Rutaevin inhibits NO production in LPS-induced RAW 264.7 macrophages. |
| M14115 | Phillygenin | Phillygenin (Phillygenol) is an active ingredient from Forsythia with many medicinal properties, such as antioxidant, reducing blood lipid, inhibition of low density lipoprotein oxidation. |
| M14110 | Efaproxiral | Efaproxiral is a haemoglobin (Hb) synthetic allosteric modifier, decreases Hb-oxygen (O2) binding affinity and enhances oxygenation of hypoxic tumours during radiation therapy . |
| M14108 | Diallyl Trisulfide | Diallyl Trisulfide is isolated from Garlic. |
| M14106 | Canthaxanthin | Canthaxanthin is a red-orange carotenoid with various biological activities, such as antioxidant, antitumor properties. |
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