| Cat.No. | Name | Information |
|---|---|---|
| M6098 | Baicalein | Baicalein is a CYP2C9 and prolyl endopeptidase inhibitor, IC50 value of 3.12 mM. |
| M9325 | EGTA | EGTA is a specific calcium chelator with a Kd of 60.5 nM at physiological pH (7.4) and a high specificity for Ca2+ than for Mg2+.EGTA significantly inhibits the substrate adhesion capacity of inflammatory macrophages. |
| M9330 | Brij-35 | Brij-35 (Polidocanol) is a high HLB, ethoxylated, nonionic ether of lauryl alcohol with broad pH stability. |
| M6154 | 2-PMPA tetrasodium | 2-PMPA (PMPA tetrasodium salt) is a potent and selective inhibitor of glutamate carboxypeptidase II (GCPII) with an IC50 of 300 pM. |
| M2250 | Pamidronate disodium | Pamidronate disodium is a nitrogen containing bisphosphonate, used to the research of preventing osteoporosis. |
| M9916 | DPPH | DPPH (2,2-Diphenyl-1-picrylhydrazyl) is a stable free radical that measures the free radical scavenging activity of antioxidants. |
| M9194 | Insulin (human) | Insulin (human) is a polypeptide hormone that regulates the level of sugar (glucose) in the blood and is produced by beta cells of islets. |
| M3409 | Formestane | Formestane is a second generation selective aromatase inhibitor with an IC50 of 80 nM. |
| M9665 | N-(2-amino-2-oxoethyl)acrylamide | N-(2-Amino-2-oxoethyl)acrylamide |
| M7791 | Exo-1 | Exo1 is a reversible inhibitor of exocytosis, also a Golgi ARF 1 (ADP-Ribosylation Factor) GTPase activator. |
| M8295 | Carcinine dihydrochloride | Carcinine (β-alanyl histamine) is a selective histamine H3 antagonist, 100-1000-fold selective for H3 over H2 and H1, that also functions as an antioxidant and as a chemical chaperone to reduce non-enzymatic glycation of proteins and maintain native folding of proteins. |
| M8294 | Indazole-Cl | Indazole-Cl is a selective estrogen receptor modifier (SERM), a selective ERβ agonist with > 100-fold selectivity for ERβ over Erα. |
| M8292 | Cyamemazine | Cyamemazine is a potent antagonist of 5-HT2C and 5-HT3 receptors with antipsychotic and anxiolytic properties. |
| M8291 | Caramiphen hydrochloride | Caramiphen is an anti-muscarinic similar to atropine; muscarinic acetylcholine receptor antagonist. |
| M8290 | Aldi-2 | Aldi-2 is a potent and specific covalent inhibitor of aldehyde dehydrogenases. |
| M8289 | HZ52 | HZ52 is a dual inhibitor of mPGES and 5-lypoxygenase (Enzyme IC50 = 1. |
| M8288 | CORM-A1 | CORM-A1 is a water-soluble carbon monoxide (CO) releasing molecule that can be used to study the effects of CO on cellular systems. |
| M8287 | CGP77675 | CGP77675 is a potent Src kinase inhibitor. |
| M8283 | Pleconaril | Pleconaril is an orally bioavailable, broad-spectrum antipicorna-viral agent that binds to hydrophobic pocket in VP1 major capsid protein. |
| M8282 | Deformylflustrabromine hydrochloride | Desformylflustrabromine (dFBr) is a potent, selective positive allosteric modulator of α4β2 nicotinic receptor; increases efficacy and potency of acetylcholine. |
| M8280 | PSNCBAM-1 | PSNCBAM-1 is an allosteric, non-competitive antagonist of CB-1. |
| M8279 | ABL127 | ABL127 is a potent and selective inhibitor of Protein phosphatase methylesterase-1 (PME-1 or PPME-1). |
| M8278 | MLS000389544 | MLS000389544 is a selective and potent methylsulfonylnitrobenzoa |
| M8275 | LG100268 | LG100268 (LG268) is a potent and selective rexinoid and retinoid-X receptor (RXR) agonist. |
| M8273 | NSC 162535 disodium salt | NSC 162535 is an inhibitor of RNA editing in trypanosomatid pathogens that results from lost of the interaction of core editosome with substrate RNA. |
| M8271 | GSK575594A | GSK575594A is a selective agonist of human GPR55. |
| M8268 | 4-MDM | 4-MDM augments the aminopeptidase activity of LTA4 hydrolase without affecting the conversion of LTA4 to LTB4. |
| M8267 | Anisodamine | Anisodamine is a muscarinic receptor antagonist. |
| M8266 | ML169 | ML169 is a positive allosteric modulator (PAM) of the muscurinic acetycholine receptor M1 (CHRM1). |
| M8263 | LY255582 | LY255582 inhibits the diet-associated increases in mesolimbic dopamine levels and reduces the consumption of highly-palatable food intake. |
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