| Cat.No. | Name | Information |
|---|---|---|
| M27790 | Kifunensine | Kifunensine, a potent and selective inhibitor of class I α-mannosidases isolated from Actinomycete, prevents α-mannosidases I from trimming mannose residues on glycoproteins. Kifunensine inhibits ERAD. |
| M19355 | Mannitol | DL-Mannitol is obtained by combining D-mannitol with a sample of Lmannitol obtained by reduction of L-mannono-1, Clactone. |
| M18801 | Bletilloside A | Bletilloside A |
| M4987 | Procyanidin B4 | A series of dimeric procyanidins (1-9) and some related polyphenols (10-15) were chosen as model compounds in a comparative investigation for various biological activities in order to obtain structure-activity relationships. |
| M4748 | Pectolinarigenin | Pectolinarigenin is a dual inhibitor of COX-2/5-LOX with anti-inflammatory activity. |
| M4619 | Eupalinolide B | Eupalinolide B is a germacrane sesquiterpene isolated from Eupatorium lindleyanum. Eupalinolide B demonstrates potent cytotoxicity against A-549, BGC-823 and HL-60 tumour cell lines. |
| M66253 | Platyclaus orientalis leaf extract | Platycladus orientalis leaf extract is a natural product extracted from the dried twigs and leaves of Platycladus orientalis (L.) Franco, a plant belonging to the Cupressaceae family. It primarily contains active components such as essential oils and flavonoids, and is known for its properties in cooling the blood, arresting bleeding, and promoting hair growth and darkening hair. It is widely used in the pharmaceutical and cosmetics industries. The flavonoids and essential oils abundant in Platycladus orientalis leaf extract possess anti-inflammatory properties and help improve local microcirculation. |
| M66076 | 7-Oxo-mogroside V | 7-Oxo-mogroside V is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66075 | 11-Oxo-mogroside IA1 | 11-Oxo-mogroside IA1 is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66073 | 11-deoxymogrol | 11-deoxymogrol is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66072 | Pseudomogroside V | Pseudomogroside V is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66071 | 11-deoxymogroside IIIA2 | 11-deoxymogroside IIIA2 is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66070 | Neomogroside V | Neomogroside V is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66069 | 7-Oxo-mogroside IV | 7-Oxo-mogroside IV is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66068 | 11-deoxymorgroside VI | 11-deoxymorgroside VI is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66067 | 11-deoxymogroside IIIA1 | 11-deoxymogroside IIIA1 is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| M66061 | Mogroside I A1 | Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. |
| M66029 | Mogroside VI B | Mogroside VI B, a cucurbitane glucoside, separated from the crude extract of Siraitia grosvenorii. Mogroside VI B shows effect on activating PGC-1α transcription. |
| M66027 | Mogroside VI A | Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research. |
| M59256 | Tatarinow Sweetflag Extract (30:1) | Tatarinow Sweetflag Extract is a dried rhizome extract mixture derived from Acorus tatarinowii Schott, a plant belonging to the Araceae family. It primarily contains monoterpenes, sesquiterpenes, diterpenes, phenylpropanoids, flavonoids, alkaloids, sugars, organic acids, amino acids, and other components. |
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