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Natural Products

Cat.No.  Name Information
M18459 Oleuropein aglycone Oleuropein aglycone
M18458 Hydroxy-pheophytin a Hydroxy-pheophytin a is a primary degradation and oxidation product of Chlorophyll a. The central magnesium ion (Mg2+) is lost and replaced by two hydrogen atoms (forming the pheophytin core). It is typically formed via the allomerization (oxidation) of chlorophyll or pheophytin during plant senescence, fruit ripening, or processing. Rather than acting as a functional photosynthetic pigment, it serves as a biomarker for monitoring the oxidative stress and degradation pathways of chlorophyll in natural or food systems.
M18437 Taurocholic acid sodium Taurocholic acid sodium (Sodium taurocholate) is a bile salt that can be used to construct models of acute pancreatitis in rats. Taurocholic acid sodium has immunoregulation effect.
M18434 Ginkgolic acid 17:1 Ginkgolic acid 17:1, a natural product isolated from Ginkgo biloba, inhibits constitutive and inducible STAT3 activation by inducing PTEN and SHP-1 tyrosine phosphatases. In addition, Ginkgolic acid C17:1 has anticancer activity.
M18432 Proanthocyanidin A1 Proanthocyanidin A1
M18430 2-Hydroxynaringenin 2-Hydroxynaringenin
M18428 Aristolochic acid B Aristolochic acid B
M18416 3-Formylrifamycin SV 3-Formylrifamycin SV is an intermediate of rifampicin.
M18414 7-Dehydrocholesterol 7-Dehydrocholesterol (7-DHC) is a metabolic intermediate in cholesterol synthesis as well as an unsaturated sterol whose conjugated double bond on the sterol's B ring allows 7-DHC to take up free radicals, thereby counteracting the ability of free radicals to trigger lipid oxidation and iron death.
M18400 Ginkgolic Acid C17:2 Ginkgolic Acid C17:2 targets human dihydroorotic acid dehydrogenase (DHODH).
M18398 Falcarinol Falcarinol (Panaxynol) is a natural, orally active Hsp90 inhibitor. Falcarinol (Panaxynol) induces apoptosis.
M18376 5α-Hydroxycostic acid 5α-Hydroxycostic acid
M18373 Isochlorogenic acid C Isochlorogenic acid C is an antioxidant, 4,5-Dicaffeoylquinic acid reduces islet cell apoptosis and improves pancreatic function in type 2 diabetic mice, and has obvious inhibitory activities against yeast α-glucosidase.
M18364 4'-O-Methylpyridoxine 4'-O-Methylpyridoxine is a natural compound which can be isolated from Ginkgo biloba. 4'-O-Methylpyridoxine has antioxidant activity.
M18352 1-Caffeoylquinic acid 1-Caffeoylquinic acid
M18349 Theaflavin-3’-gallate Theaflavin-3’-gallate is the biologically important active component of black tea and provides health benefits. Theaflavin-3-gallate acts as prooxidants and induces oxidative stress in the carcinoma cells. Theaflavin-3-gallate reacts directly with reduced glutathione (GSH) in a time- and concentration-dependent manner.
M18336 2-Methoxycinnamic acid 2-Methoxycinnamic acid
M18333 Daidzin 6''-O-malonate Daidzin 6''-O-malonate
M18297 14-Deoxyandrographolide 14-Deoxyandrographolide
M18294 4'-O-Methylbavachalcone 4'-O-Methylbavachalcone

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