Certificate of Analysis
| Product Name: | Thiocillin |
| Catalog Number: | M40513 |
| CAS Number: | 4414-51-1 |
Physical and Chemical Properties
| Formula: | C18H20ClN2NaO4S2 |
| Molecular Weight: | 450.93 |
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Chemical Structure: |  |
Product Information
| Description: | Thiocillin (high-sulfur penicillin) is a natural product antibiotic derived from a ribosome-encoded peptide. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |