Certificate of Analysis
| Product Name: | TAPS |
| Catalog Number: | M21634 |
| CAS Number: | 29915-38-6 |
Physical and Chemical Properties
| Formula: | C7H17NO6S |
| Molecular Weight: | 243.28 |
| Solubility: | Water ≥ 200 mg/mL |
| Storage: | -20°C, protect from light, dry, sealed |
| Chemical Structure: |  |
Product Information
| Description: | TAPS is a biological buffer, remain lysozyme native structure intact and prevents thermal denaturation against high temperatures. TAPS exhibits pKa value of 8.1, while the half-maximum values of connexin channel activity is 8.5 (pH). |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |