| Description: |
Maqui Berry anthocyanins are natural polyphenolic compounds extracted from the fruit of the maqui berry, primarily comprising delphinidin-type anthocyanins. They exhibit exceptionally potent antioxidant activity (ORAC value: 27,600/100g). Maqui Berry anthocyanins possess multiple biological activities, including eye protection, blood glucose reduction, and cardiovascular protection. |
| Stability and Solubility Advice: |
Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |
