Certificate of Analysis

 

Product Name: Lactoferrin
Catalog Number: M66214
CAS Number: 146897-68-9

Physical and Chemical Properties
Formula: C141H224N46O29S3
Molecular Weight: 3123.77
Solubility: Water
Storage: 2-8°C, sealed
Product Information
Description: Lactoferrin has antimicrobial activity against a wide range of microorganisms, including Gram-positive and Gramnegative bacteria, viruses, protozoa, and fungi.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.