Certificate of Analysis
| Product Name: | Clindamycin |
| Catalog Number: | M2527 |
| CAS Number: | 18323-44-9 |
Physical and Chemical Properties
| Formula: | C18H33ClN2O5S |
| Molecular Weight: | 424.98 |
| Solubility: | DMSO 100 mg/mL; Water ~2 mg/mL |
| Storage: | -20°C, protect from light |
| Chemical Structure: |  |
Product Information
| Description: | Clindamycin is an orally active and broad-spectrum bacteriostatic lincosamide antibiotic. Clindamycin can inhibit bacterial protein synthesis, possessing the ability to suppress the expression of virulence factors in Staphylococcus aureus at sub-inhibitory concentrations (sub-MICs). Clindamycin inhibits protein synthesis by acting on the 50S ribosomal. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |