Certificate of Analysis
| Product Name: | β-Lactoglobulin |
| Catalog Number: | M66219 |
| CAS Number: | 9045-23-2 |
Physical and Chemical Properties
| Solubility: | Water ≥ 5 mg/mL |
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
Product Information
| Description: | β-Lactoglobulin, a major whey protein, is a small globular protein from the lipocalin family. β-Lactoglobulin is a ligand transport agent. β-Lactoglobulin is an important source of the essential and branched-chain amino acids (leucine, isoleucine, and valine). |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |