Certificate of Analysis
| Product Name: | Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine |
| Catalog Number: | M52688 |
| CAS Number: | 198284-23-0 |
Physical and Chemical Properties
| Formula: | C26H34N4O6 |
| Molecular Weight: | 498.57 |
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Chemical Structure: | ![Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine Structure](/upload/structure/198284-23-0.gif) |
Product Information
| Description: | Lactalbumin B (50-53) Alpha [Lactorphin Alpha], bovine is a blood pressure lowering peptide containing 4 amino acids. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |